The Original Pierre Maspero's

Here we are... embarking on the very first new experience of 2017... and it's food related. Are you surprised? If you followed me in 2010 you aren't. I'm from the south and food is one of our love languages. The only difference between then and now is the WAY I eat. I became a vegan five and a half years ago, so my food (and lifestyle) choices are slightly different these days.
The Original Pierre Maspero's was literally right across from our hotel (Omni Orleans) so New Year's Day we ventured over before check out to grab a late breakfast. Yes! New experience #1 down.
This historically significant 1700's building played an important role in New Orleans' history and that was one of the most fascinating parts of our visit. Who knew!? I've walked by this cozy location a dozen times over the past few months and never really stopped to read the plaques or peak inside.
Located at the corner of St. Louis and Chartres, this spot is definitely great for people watching. The staff was warm and welcoming and the bartender event sported a fancy NYE headpiece from the night before. The food... was a bit of a different story. I didn't expect much in way of vegan fare... but the only two options (side of hashbrowns and fruit) were definitely a let down. The hash browns had the consistency of milled rice without much taste. The fruit was obviously from a can and left a strange after taste in your mouth. One friends standard plate of toast, eggs and bacon left much to be desired (her words not mine).. but alas... we did have one winner. While not vegan, so I didn't try it, their Louisiana Lost Bread was a hit. This sugary dish is made up of an Artisan bread soaked in sweet custard and grilled to perfection topped with whipped cream, powdered sugar and drizzled fruit compote. Both friends loved this... although we lovingly referred to it as "diabetes on a plate".
Food aside, the history of this place was super fascinating to me. This is one of the oldest buildings in the french quarter, having been built in 1788, with tales of the Lafitte brothers, a slave exchange, Andrew Jackson and smuggled goods. If in the quarter, stop by and check it out. Maybe you'll have better luck with the menu... it was early on New Year's Day afterall... maybe the culinary team just hadn't fully woken up from the previous nights' festivities.